3 C Shredded Coconut (unsweetened)
1 Cup carob (a bit of cocoa for the flavor) or chocolate
1/2 C Honey
1/2 C coconut oil
(and to all sweets, regardless of the recipe, I always add a bit of sea salt)
- I estimated the honey and oil as I put it in pan to melt, just enough until it is liquid,
- mix in the previously mixed 1st two while it is still easy and warm
- I might have added some arrowroot powder? - don't think it was necessary.
- ice cream scoop or balls on a sheet, chill, try not to eat them all at once.
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